Creating from scratch: Sides & Salads

Sides

Almond-Rice Pilaf

Black Bean Salsa

Dinner Nachos

Grandma's Baked Beans

Kathryn's Fruit Salad
Mexican Rice

Pasta & Cheese

Pasta with Broccoli and Peppers

Potato Logs & Sauce

Quesadillas

Quick Sauteed Mushrooms

Roasted Veggies

Rocky Mountain Bean Storm

Rosemary Potato Bundles

Sauteed Squash & Onions

Sauteed Veggies

Scalloped Potatoes

Seasoned Refried Beans

Twice-Baked Sweet Potatoes

Salads

Fruit & Nut Salad with Sweet & Sour Dressing

Grape Chicken Salad

Kathryn's Fruit Salad

Mandarin Salad with Sweet and Sour Dressing

Why I am here

I am a mother of 4 with a daughter diagnosed with Celiac Disease in 2007. Basically I started this blog to keep my GF recipes so when I traveled I have them with me -- or when family/friends called asking for a GF recipe I could send them here instead of re-emailing everyone. Mostly I cook by the dump and stir method. I start with an idea and add a little of this and a little of that so it is good to have to pay a little closer attention so that I can write the actual recipe down for the future. I also find it really handy when planning my menu for the week and remembering what recipes I have made up on the spot. It has also turned into somewhat of a filing cabinet for a few of my other hobbies. I hope you enjoy!

Sides & Salads

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