Sauteed Veggies (printer friendly version)
1 T bacon grease (optional, but adds a great flavor you could just sub butter)
1 T butter
4 carrots, sliced
3 slices of onions cut into 6ths (see photo below)
1/2 green pepper, chopped
2 large or 3-4 small/med baked potatoes
salt & pepper to taste
1/2 tsp garlic salt
1/4 tsp smoked paprika
1/8 tsp cumin
1. In a large fry pan or skillet melt bacon grease and butter. Add carrots and sautee for about 5 minutes.
one slice cut into sixths
Cook until all heated through and some of the veggies are slightly crispy brown. Enjoy as the main dish of dinner with bread or as a side. It would be yummy with meatloaf don't you think. Hmmmm I think I need to buy some hamburger and make meatloaf now.