8 slices bacon
4 pieces boneless, skinless chicken breasts (I used 1/2 breasts)
Tomato & Onion Salad (recipe below)
Romain or Bibb lettuce
Toasted buns, or toasted bread
Pound the breasts so they are uniform thickness. Criss Cross two pieces of bacon and place the chicken in the middle and wrap the bacon around it (like you do a ribbon on a present) Secure with a tooth pick. Heat either a griddle to medium high or an outdoor grill to medium or medium low and cook chicken for about 6-7 minutes on each side until the bacon is crisp and the chicken is cooked through. While the chicken cooks make the Tomato and Onion Salad. When the chicken is cooked make a sandwich with the chicken and salad, wrap it in a lettuce leaf, or just sprinkle the salad over the top of the chicken and enjoy.
Tomato & Onion Salad3 tomatoes, thinly sliced into rings
1/4 medium onion, minced
handful of chopped, fresh parsley or 1 tsp of dried
1/2 tsp dried chervil (opt. but yummy)
Salt & pepper to taste
About 1 T olive oil
1. Mix all ingredients together and let sit until chicken is done.