Tuesday, July 28, 2009

Quick Sauteed Mushrooms

I love sauteed mushrooms and often order them at restaurants. That said, I don't often have fresh mushrooms around, when I want sauteed ones I cheat and use a can of mushrooms. While not exactly the same, it is delicious! I like to eat them on hamburgers and as a side.

Quick Sauteed Mushrooms

1 Tbsp butter
1 can sliced mushrooms, drained
1 tsp Worcestershire sauce
Dash of onion salt
Dash of garlic salt
1/2 tsp pepper

1. In a small skillet, melt butter over med heat.
2. Add remaining ingredients and saute for about 3-4 minutes.

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