Monday, November 10, 2008

Kathryn's Fruit Salad

This is a recipe my sister got from a roommate in college. It is a family favorite!

Kathryn's Fruit Salad

1 can each: pineapple, mandarin oranges & fruit cocktail
1 red (to give it color) apple, chopped into bite-size pieces
1 banana, slice
2 heaping Tbsp cornstarch
1/2 C water
1/2 C sugar
2 tsp lemon juice
whipped cream (opt)

1. Cut up and drain fruit but SAVE THE PINEAPPLE JUICE.
2. Cook water, cornstarch, and pineapple juice together until thick. Add sugar and lemon juice. Pour mixture over fruit (yes, while hot). Cool in fridge. Top with whipped cream, if desired.

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