Wednesday, August 19, 2009

Country Ribs in BBQ Gravy

I love ribs done in a crockpot with BBQ sauce smothered over them. I also like them this way done in a Dutch Oven as we did last week while camping. That said, I was looking for another way to cook them today. I went searching at for something and found this recipe. I thought I'd try it with a few teaks and it turned out delicious, it reminded me a little of swiss steak.

Country Ribs in Gravy (printer friendly)

3 lbs country style pork ribs (bone-in or boneless)
1 C water*
1/2 C ketchup
1 medium onion, chopped
2 Tbsp vinegar
1 Tbsp brown sugar
4 tsp worcestershire sauce
1 tsp salt
1 tsp ground mustard
1 beef bouillon cube*
1/4 tsp paprika
1/4 tsp pepper

1. In a hot skillet sear each rib until it is nicely browned. Use tongs to get the ends and any sides that won't sit on their own.
2. Place ribs in a slow cooker. Combine the rest of the ingredients and pour over the ribs. Cook on high for 1 hour and then reduce to low for 3-4 hours. Or just place on low for 8 hours.
3. Remove ribs and cover with tin foil to keep warm and thicken the liquid for gravy. Pour over ribs and potatoes or rice.

*Or 1 C beef broth

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