Monday, March 9, 2009

Turkey-Vegetable Tomato Soup

This recipe came as more a dump and eat soup. I wanted a tomato based soup and went down to my store room and grabbed things that sounded like they would be good in the soup. This soup is really good with Garlic Parmesan Corn Chips.

Turkey-Vegetable Tomato Soup
3 cans diced tomatoes
1 can stewed tomatoes
1 can tomato paste
3 -4 C chicken broth, depending on how thick you want it
1 med onion, minced
4-5 med potatoes, diced
3 C chopped carrots
1 sm pkg frozen corn
1 can kidney beans, drained
1 5-oz can turkey
1 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1/2 tsp salt
1/2 tsp pepper
Mozzarella cheese, grated (opt.)

In a Dutch Oven or other large pot over med-high heat add Tomatos, stewed tomatoes, & tomato paste and stir until combined. Then add ingredients in order listed as they are prepared as directed. (chop onion & add, then chop potatoes & add, etc.) Bring to a boil and reduce heat to med. Boil until potatoes are cooked. Top with grated cheese.

1 comment:

secristlife said...

Hi, I found you through Marlo's blog and I have a little girl who just turned one who is getting a biopsy at PCMC next week for Celiac's disease cuz her blood test came back affirmative, I am extremly overwhelmed and would love to talk to you! Lacey


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