Thursday, October 9, 2008

Monterey Chicken

A couple of nights ago we had Monterey Chicken & Roasted Veggies. It was DELICIOUS! A few months back I got some chicken for a great price and decided to use my Kitchen-Aid food grinder and make ground chicken and use it in place of hamburger. I must admit there have been mixed results. However, this turned out delicious!

Monterey Chicken
(makes 5-6 servings)

3/4-1 lb ground chicken
1/2-1 tsp Montreal Chicken Seasoning
2 Tbsp oil, divided
2 Bell Peppers --your choice of color
1 medium onion
Mozzarella Cheese

1. In a bowl combine the chicken and seasoning and set aside.
2. In large skillet heat 1 Tbsp oil and saute peppers and onion until soft, Remove from pan.

3. Add 1 Tbsp oil to pan and form chicken patties from chicken mixture and add to pan. Cook throroughly.
4. Place cooked peppers & onions on top of chicken and add cheese. Cover pan and allow cheese to melt. Enjoy!

Doesn't it look yummy!

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