Fall is the best time of the year in my opinion and love to cook fall related things. Anyway, here is our menu for the week.
M - Roasted Vegetables (red potatoes, zucchini, sweet potato & onion) & Monterey Chicken
T - Pasta Bake --Cooked pasta, hamburger & or sausage, spaghetti sauce and chunked cream cheese, topped with mozzarella
W - "Gunge" - Rice, hamburger, & peas topped with soy sauce.
Th - Twice Baked Sweet Potatoes, Some meat (haven't decided yet), and a veggie. Really it is all about the sweet potatoes. A recipe I found in the Taste of Home magazine that sounds divine! The recipe is below.
F- Leftovers
Sat - Tacos
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