Saturday, January 8, 2011

GF Bread Crumbs

I finally solved the GF bread crumb dilemma.  I know, after 3 years you think I would have figured this out before now.  But here it is.  Take Rice Chex or any other GF cereal, throw them in the food processor and process until crumbs.  Then throw in a freezer bag and freeze for later use.  Why didn't I think of this earlier?

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