Thursday, November 5, 2009

Seven Layer Dip

In case you haven't figured out, I love Mexican.  Tonight we did simple and easy.  While Seven Layer Dip is traditionally served as an appetizer, I like to have it for dinner, with it light on the sour cream.  Yum!

Seven-Layer Dip (printer friendly recipe)
2 cans Refried beans
1 C Sour Cream (2 C if using as an appetizer)
1/2 pkg taco seasoning (opt -- 1 pkg if doing 2 C Sour Cream)
2 C Cheddar Cheese, shredded
1 small onion, chopped
1 med tomato, chopped
1 sm can sliced olives (not shown in photo)
Corn Chips or taco shells

1. Layer Refried Beans on the bottom of a 9x13 pan.  Layer the Guacamole on top (as much as you like, I did 1 1/2 avocados worth).  Next combine sour cream and taco seasoning, if using.  Spread on top of the Guacamole.  Layer Cheese and then top with onion, tomato and olives.
2. If you want you can add chopped avocado, shredded lettuce, jalapenos, black beans, or any other mexican like thing you think is yummy.
3. Serve with corn Chips, or use as a filling for a taco shell.

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