Tuesday, November 24, 2009

BBQ Ribs and Beans

We love BBQ Country Style Spare Ribs, but who doesn't?  But today I was looking for something a little different to do with the ribs other than just BBQ sauce then served with a potato and veggie.  As I was thinking I came up with this.  It felt very cowboy-like.  It was delicious.  I ended up just serving it with carrots and canned apple pie filling as sides.  It was a wonderful meal and everyone ate it up.

BBQ Ribs and Beans (printer friendly)
3 1/2 lbs country style spare ribs
1 can chili beans
1 can kidney beans, drained
1 can pinto beans*, drained
1 1/2 C BBQ sauce**
1 T A1 steak sauce

1. Add the ribs and beans to the crockpot

2. Pour in the BBQ sauce and A1, and stir
3. Cover and cook on high for 3-4 hours or low for 6-8.  Use a slotted spoon to get the beans out of the crockpot so you don't end up with a lot of sauce.

*I used the ones I had frozen earlier
**I used 3/4 of a bottle of Kraft Original

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