Beef Stroganoff (printer friendly)1 lb hamburger
1 8-oz carton sour cream
1 1/2 Tbsp cornstarch
1/2 C water
2 tsp beef bouillon granules (or 2 cubes smashed*)
1/4 tsp pepper
2 Tbsp butter
1 1/2 C sliced fresh mushrooms
1/2 C chopped onion (1 medium)
1 clove garlic, minced
2 C hot cooked noodles
1. In a small mixing bowl combine the flour with the sour cream. Add the water, bouillon, and pepper and whisk until smooth.
2. In a large skillet cook hamburger partially, then add mushrooms, onions, and garlic and cook until meat is done. Drain, if desired.
3. Add sour cream mixture and stir until thickened. Bring to a boil and stir for 1 more minute. Serve over noodles. Makes 4 servings.
*I use a meat tenderizer to smash the unopened package of the cube and then open the package.