approx 12 per 1/2 lb of meat
1 1/2 lbs ground beef
2 T minced onion
2 T minced green pepper
1/2 tsp salt
1/8 tsp pepper
1. Mix ingredients together until mixed well. Mold into small balls about 1" in diameter. Place on a greased pan. Bake in a 375-degree oven for 30 minutes. Freeze for use in the following recipes or some of your own.
Hawaiian Meatballs2 cans tomato sauce
1 tsp worchestershire sauce
dash onion powder
1/2 C crushed pineapple, drained
1 tsp soy sauce
Dash ground ginger
1. Mix together and add meatballs. Cover and cook over low heat for 20 minutes, stirring occasionally. Served with a bed of rice or noodles.
Spaghetti & MeatballsMake or use prepared spaghetti sauce. Add meatballs and heat for approximately 20 minutes so meatballs are heated through. Serve over spaghetti.
Sweet & Sour Meatballs1 C sugar (brown or white, your preference)
2 Tbsp corn starch
1/2 C ketchup
1 20 oz can pineapple tidbits
Mix ingredients and add meatballs and heat for 20 minutes.