Pear Pie
Filling
1 8- or 9-inch single pie crust, uncooked
6-7 medium pears, peeled, cored, & quartered
1 1/2 T lemon juice
1/2 C sugar
2 -3 Tbsp flour (for GF use 2 T cornstarch)
1 tsp lemon peel (optional)
Combine pears and lemon juice in a medium bowl. In a small bowl combine sugar, flour and peel. Pour into pears and combine. Stir carefully. Pour into prepared pie crust
Crumb Topping
2/3 C flour (rice or wheat)
2/3 C white or brown sugar
1/2 t cinnamon
1/4 t mace (optional)
(For GF add 1/4 - 1/5 tsp xanthan gum)
1/3 C butter/margarine
Combine all ingredients but the butter. Cut butter into the mixture. Sprinkle on top of Filling.
Bake at 425-degrees for 10 minutes then on 375 degrees for 40-50 minutes.
Delicious!
2 comments:
That sounds SOOOOOO good! My mom loved pies too and we ate them for breakfast when she got them (she never made them, but she loved buying them! haha!) Your pies look beautiful!! I need to make some pies!
Sold! That is def what I am making with my last 6 pears! This looks fabulous!
Post a Comment