This week is a little harried -- Birthdays & canning so we are doing it super easy! all meals come ready made gluten-free
Sun: Leftovers
Mon: Hamburgers (with garden produce), Beans
Tues: Crockpot Chicken, Potatoes, & Carrots with peach pie
Wed: Taco Soup, Salad
Thurs: Whatever my son chooses, it is his birthday -- probably pizza -- again, my daughter chose it last week for her birthday
Fri: Gunge (cook rice, hamburger or chicken, and peas, broccoli or your favorite veggie, mix them altogether and top with soy sauce.)
Sat: Leftovers
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