Anyway, for St. Patrick's Day my kids wanted green eggs and ham for breakfast. It has become somewhat of a tradition. In the past I have just scrambled some eggs with green food coloring. But I was out. So I hunted and found this:
Betty Crocker Decorating Spray
I had bought it to decorate a cake a while back and decided to try it on eggs and it worked! So I made "turned over and stomped on" (as my Grandmother called eggs fried hard) and then sprayed them with some of this spray to make them green. Note: If you have a gas stove TURN OFF THE STOVE BEFORE SPRAYING OR YOU WILL HAVE A FIRE AND BE HURT!!!!!! Luckily, I thought of this just before spraying but thought I'd pass it on if you are still half asleep when making the eggs.like I often am.
Then I took some ham lunchmeat and "fried" it in the leftover bacon grease still in my egg pan.
I thought about spraying the ham, but I just couldn't stomach the thought of green ham.
And voile! You have Green Eggs and Ham.
How do you make Green eggs and ham?