The are so many more flours available now then when we first started the gf journey and so many different versions of the traditional flour mix (rice flour, tapioca, and potato starch) out there that I felt I should try them out. When I was at the grocery store I saw this book with a couple of flour mixes and thought I'd try it.
I have fallen in love with it! I have found the flour mixes to be perfect for every recipe I have made and significantly less gritty. As always, when you use either to make one of your own recipes use about 1/2 tsp xantham gum/1C flour mix.
All-Purpose Flour mix
1 C white rice flour
1 C sorghum flour
1 C tapioca flour
1 C cornstarch
1 C almond or coconut (I did a 1/2 C of each)
Bread flour mix
1 C brown rice flour
1 C sorghum flour
1 C tapioca flour
1 C cornstarch
3/4 C millet
1/3 C instant mashed potato flakes
