tag:blogger.com,1999:blog-4001718629378491145.post4456178878903424268..comments2023-11-02T03:28:50.315-07:00Comments on Creating from scratch: Basic GF Cooking Tips Nataliehttp://www.blogger.com/profile/03719037127410337091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4001718629378491145.post-84370297824996085862011-12-08T09:49:51.424-08:002011-12-08T09:49:51.424-08:00Great post!! So nice to see someone educating oth...Great post!! So nice to see someone educating others on this topic! Seriously let me know if you ever want my pretty comprehensive list of derivatives for gluten (or any of the top 8). So glad you enjoyed the gluten free recipe that I shared on The Small Things Blog!Hyphen Interiorshttps://www.blogger.com/profile/02306659332514530934noreply@blogger.comtag:blogger.com,1999:blog-4001718629378491145.post-21261286037304188682011-03-10T16:38:17.275-08:002011-03-10T16:38:17.275-08:00Note to self...Just beacause sunflower seeds are G...Note to self...Just beacause sunflower seeds are GF doesn't mean that the ones in the cupboard are. They may be flavored and you may not know it. You'll ruin all the food for the cousin that is coming to visit by adding them to your chicken salad that you planned specifically because it is GF! Not that I know from experience or anything. Cooking GF is harder than you think when you aren't used to it.Robinhttps://www.blogger.com/profile/08358176446205423253noreply@blogger.com